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Cheesy Chicken Enchilada Soup Recipe

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This recipe for Cheesy Chicken Enchilada Soup is from Kristen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 large onion chopped
1 green bell pepper seeded and chopped10 oz enchilada sauce
8 oz cream cheese
14 oz diced tomatoes
1 c black beans drained and rinsed
1 c frozen corn
2 c chopped chicken breast
1 c chicken broth
shredded
Directions:
Directions:
heat the olive oil in a large pot over medium heat
add the onion and bell pepper; cook for 5 minutes until soft
add the enchilada sauce and cream cheese-cook until cream cheese is completely melted
add diced tomatoes, black beans, frozen corn; stir
add chopped chicken and broth
stir and cook 10-15 minutes, stirring occasionally

DO NOT OVER BOIL SOUP. IT WILL CURDLE THE CREAM CHEESE

if too thick add more broth
remove from heat and add shredded
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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