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Broccoli Chicken Casserrole Recipe

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This recipe for Broccoli Chicken Casserrole is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 lb broccoli florets, cooked
1 10.75 oz cream of mushroom soup
1 T mayonnaise
1 c. shredded cheese
1 c. dry stuffing mix
Directions:
Directions:
Preheat oven to 350º

Boil or sautee chicken until tender. You can shred it or cut into bite sized pieces
Steam broccoli until crisp but tender
In a small bowl mix together the soup & mayonnaise. Set aside
In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture & cheese. Sprinkle dry stuffing mix over the top.
Bake 25-30 minutes

 

 

 

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