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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice - white long grain, brown long grain or instant brown rice
Shredded chicken
1 can chicken broth
3-4 cans cream of chicken soup
Red peppers
cucumbers
shredded cheese
tomatoes
coconut
pineapple (fresh or canned chunks)
nuts (almonds or pecans)
chinese noodles


3-4 chicken breasts
1 bottle italian salad dressing (use 1/2 bottle)
cumin & cayenne pepper
Directions:
Directions:
Crockpot chicken: 3-4 chicken breasts, 1/2 bottle italian salad drressing, cumin, cayenne pepper. Let cook for 4 hours on high or 8 hours on low. After cooking, remove chicken from the crockpot with a fork, and place on a cutting board. Shred chicken with 2 forks, (it will practically fall apart, which makes it super easy!)
Use any of suggested toppings or ones of your own choosing & chop them, putting them in individual serving bowls. Amount of rice & toppings will have to be judged by what your family will eat.
Place scoop of rice on a plate or in a bowl, pour a laddle of soup over rice & everyone can add their own toppings.

 

 

 

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