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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oat Bran Muffins Recipe

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This recipe for Oat Bran Muffins is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. oat bran
1 tbsp. baking powder
1/4 c. raisins
1/4 c. brown sugar
2 egg whites
1 1/4 c. skim milk
2 tbsp. vegetable oil (preferable Puritan)
1 c. blueberries or ripe fruit
Directions:
Directions:
In a large bowl, combine oat bran, baking powder, raisins and brown sugar. In another bowl, mix egg whites, milk, and oil. Stir into oat bran mixture until all ingredients are moistened. Stir in blueberries or other fruit. Line muffin plans with baking papers and fill to the brim with batter. Bake 17 minutes in preheated 425º oven. Makes 8-12 muffins depending on pan size. Freely substitute fruits especial bananas so black and ripe that they are disgusting, and try low sodium baking powder. ( i put 2 bananas in)

 

 

 

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