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TURKEY EGG ROLLS Recipe

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This recipe for TURKEY EGG ROLLS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1-lb./450-g.) package Egg Roll Wrappers
1 – 1 and 1/2 cups peanut or canola oil, for frying

Turkey-vegetable filling:

2 tablespoons Olive Oil
1 medium red onion, diced
1 red pepper, diced finely
1 orange pepper, diced finely
3 stalks celery, diced finely
2 cloves garlic, crushed or 2 cubes Frozen Garlic
1 pound (1/2 kilogram) ground turkey
1/4 teaspoon each salt, garlic powder, and onion powder
1/8 teaspoon pepper
2–3 tablespoons sweet chili sauce
Directions:
Directions:
Prepare the Turkey Filling:

Heat olive oil in a large frying pan.

Sauté onion over medium heat for three minutes.

Add in all the other vegetables and sauté for an additional three minutes.

Stir in ground turkey and spices. Break up the turkey with a fork and keep stirring until completely cooked through and no longer pink.

Stir in sweet chili sauce and remove from heat.

Roll:

Arrange an egg roll wrapper in a diamond shape on your work surface. Place one large tablespoon of turkey-vegetable mixture on the bottom half.

Fold the bottom corner upwards over the filling. Fold both sides inwards. Roll and seal the last corner. Repeat with the remaining wrappers.

Heat peanut or canola oil in a small saucepan over medium-high heat.

Fry the egg rolls until golden, then drain on paper towels.

 

 

 

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