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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. light syrup (Karo)
1 c. peanuts
2 tsp. vanilla
1 tbsp. butter
1 tsp. baking soda
Directions:
Directions:
Put the sugar and light syrup in a bowl and microwave for about 2 minutes until bubbling. With a wooden spoor stir in the peanuts, microwave 2-4 minutes until it turns light golden brown. Add the vanilla and butter, microwave 1 or 2 minutes more, until golden brown. Add soda and stir. Pour onto a greased cookie sheet. Cool and break into pieces.

 

 

 

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