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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Potato Salad* Recipe

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This recipe for Baked Potato Salad* is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, sliced
1/2 pound sliced bacon
1 pound processed American cheese, sliced
1/2 onion, chopped
1 cup mayonnaise
salt and pepper to taste
1/4 cup black olives, sliced
Directions:
Directions:
Preheat over to 325 degrees. Butter a 9x13 baking dish. Put sliced potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and set aside.
At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt and pepper. Spoon into prepared baking dish. Crumble bacon over the top and sprinkle with olives. Bake for 1 hour in the preheated oven until golden brown.

 

 

 

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