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White Chili Recipe

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This recipe for White Chili is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2# boneless, skinless chicken breasts, cooked & diced
3 cans Great White Northern Beans
1 can Ro*tel w/green chilies
! Tbsp. vegetable oil
1 - 4 oz. can chopped green chilies
1 medium onion, diced
2 tsp. cumin (I use 3/4 tsp.)
3 garlic cloves, minced
1 tsp. oregano (I use 1/2 tsp.)
1 1/2 tsp. cayenne pepper (I use 3/4 tsp.)
1/2 tsp. salt
1 - 14 1/2 oz. chicken broth
3 cups Monterey Jack cheese
1 - 16 oz. container of sour cream
Directions:
Directions:
Cook chicken and shred. In a small skillet, cook onion and spices in oil. Combine beans, broth, Ro*tel, green chilies, onion mixture, and chicken in soup pot. Cook on medium-low heat for 10-15 minutes. Stir often. Add cheese and sour cream. This is ready to eat once the cheese is melted.

 

 

 

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