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Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour
¾ c. brown sugar or ½ c. brown and ¼ c. white
½ c. butter or margarine
1 10.03-oz. can mixed nuts
½ c. white syrup
2 T. butter
6-oz. package butterscotch chips
Directions:
Directions:
In a bowl, combine the flour and sugar. Cut in ½ cup butter until mixture resembles coarse crumbs. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees for 10 minutes and then cool for 10 minutes. Pour mixed nuts on the crust. Make topping by melting together the white syrup, 2 tablespoons butter, and butterscotch chips (low heat). Pour over crust and nuts. Bake at 350 degrees for 10 minutes. Cut while they are still a little warm, or they will be very hard to cut.
Personal Notes:
Personal Notes:
When I take these bars to serve for coffee after church, I never bring any back home.

 

 

 

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