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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Jack and Onion Sandwiches Recipe

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This recipe for Chicken Jack and Onion Sandwiches is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken breasts
1/4 c red wine vinegar
1/3 c sugar
1/2 c water
1/2 tsp dried oregano
2 small red onions, sliced
1/2 c mild salsa
1/2 lb Jack cheese, sliced
4 hoagie rolls
Directions:
Directions:
Place chicken in a microwave-safe dish with lid. Microwave for 5 minutes, check for doneness. Microwave another 2-4 minutes if needed. Use two forks to shred.

Preheat broiler to 400 F.

In a sauce pan, bring vinegar to simmer over medium-high heat. Stir in sugar, water and oregano until sugar is dissolved. Add sliced onions, simmer 2 minutes. Remove onions with slotted spoon and place in bowl with chicken. Stir in salsa.

Split hoagie rolls and lay, open on a cookie sheet. Broil 2-4 minutes or until light golden. Remove the roll tops and set aside. On the roll bottoms, divide chicken/onion mixture evenly onto each roll. Top with slices of Jack cheese. Broil 2-4 minutes or until cheese is melted. Top and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These sandwiches are really easy, fast and delicious! Perfect weeknight meal.

 

 

 

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