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Teriyaki Chicken Fettuccine Alfredo Recipe

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This recipe for Teriyaki Chicken Fettuccine Alfredo is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. olive oil
2 chicken breast halves, cut to 3/4" pieces
1/2 c. chopped green onion
2 cloves garlic, minced
1 c. whipping cream
1 pkg. Alfredo Sauce mix
1/2 - 3/4 c. terriyaki sauce
1/2 tsp pepper
1/4 c. chopped parsley
2 T. chopped basil leaves
1 lb fettuccine
1/2 c grated parmesan cheese
Directions:
Directions:
Cook fettucinie according to package.
Saute chicken, garlic, green onions with butter & olive oil.
Stir in cream, sauce mix, teriyaki sauce & pepper.
Bring to boil, simmer 3-5 minutes until slightly thickened.
Stir in fettuccine, parsley & basil, mix well.
Sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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