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African Piment Sauce Recipe

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This recipe for African Piment Sauce is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 habaneros
1/4 onion, diced
4 cloves garlic
1/4 cup vegetable oil
3 Maggi cubes, if available
Directions:
Directions:
1. Pull off the stems from the habaneros.
2. Put habaneros, onion, and garlic with a little water in a blender. Blend until it is pureed.
3. Put puree in a small saucepan and cook on medium-low until holes form in the puree.
4. Pour puree into a small bowl. Add vegetable oil and Maggi cubes. Mix until combined.
5. Serve on the side or mix into dishes as desired.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A little goes a really long way! You can keep this in a jar in the fridge for quite a while.

 

 

 

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