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Chocolate Chip Banana Cookies Recipe

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This recipe for Chocolate Chip Banana Cookies is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp baking soda
1 tbsp cornstarch
1 tsp salt
1/2 cup butter
2 ripe bananas, peeled
1 cup brown sugar
1/4 granulated sugar
2 tsp vanilla
1 1/2 cups chocolate chips
Directions:
Directions:
1. Whisk together, the flour, baking soda, cornstarch, and salt in a medium bowl and set aside.
2. Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla until combined.
3. Stir in the flour mixture until just combined.
4. Refrigerate dough for 30 minutes. Yes, you do actually need to do that. Trust me.
5. Preheat oven to 375ºF. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
6. Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
7. Bake cookies for 9-10 minutes or until they just start to turn light golden brown on top.
8. Let cookies cool completely on cookie sheets.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a great healthier option to satisfy your sweet tooth. Plus the flavor of the banana is amazing!

 

 

 

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