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Stuffing Balls - Crockpot Style Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 stalks celery, chopped
1 med onion, chopped
2 bags stuffing mix - 1 big bag and 1 small bag
2 cans cream of chicken soup
2 cans cream of celery soup
2 cans chicken broth
Directions:
Directions:
1. Simmer celery and onion with butter for ½ hour with continued stirring so it doesn’t stick.
2. Let cool a little then mix stuffing, onion, celery, and a little water to moisten and let cool completely.
3. Roll into balls the size of a quarter.
4. Mix soups in the crockpot and stir.
5. Drop balls into crockpot.
6. Heat in crockpot 2- 3 hrs before serving.
Personal Notes:
Personal Notes:
If starting crockpock in morning with intent to serve in the evening, turn crockpot on high and let heat until you put the liquid in; then cook on medium for 2 hours. Then set to low to keep warm.
If you crockpot overnight, set on low.

 

 

 

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