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Homemade Pepper Jelly (Canning Recipe) Recipe

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This recipe for Homemade Pepper Jelly (Canning Recipe) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c white sugar
2½ c red peppers, chopped
1¼ c green peppers, chopped
¼ c jalapano peppers, chopped
1 c apple cider
½ tsp margarine

1 pkg powder pectin
Directions:
Directions:
1. Boil all ingredients (except pectin) until peppers soften.
2. Prepare pectin as directed on package for making jelly.
3. Prep your jelly jars - boil jars, lids and rings for secure sealing.

 

 

 

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