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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anderson Sloppy Joes Recipe

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This recipe for Anderson Sloppy Joes, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 ground beef - could use ground turkey
1 can Chicken Gumbo soup
1/3 cup ketchup
1 Tablespoon mustard
Hamburger buns

Directions:
Directions:
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until mixture reaches desired thickness. Serve on buns.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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