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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Krispies Scotcheroos Recipe

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This recipe for Rice Krispies Scotcheroos is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Directions:
Directions:
Cook sugar and corn syrup in saucepan over medium heat till mixture boils. Stir in peanut butter. In large mixing bowl, add rice Krispies and stir in peanut butter mixture. Spread in a 9X13 pan. Melt chocolate chips and butterscotch chips together in microwave or double boiler. Spread over Rice Krispie bars. Chill until firm.
Number Of Servings:
Number Of Servings:
20 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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