Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rice Krispies Scotcheroos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Krispies Scotcheroos, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Cook sugar and corn syrup in saucepan over medium heat till mixture boils. Stir in peanut butter. In large mixing bowl, add rice Krispies and stir in peanut butter mixture. Spread in a 9X13 pan. Melt chocolate chips and butterscotch chips together in microwave or double boiler. Spread over Rice Krispie bars. Chill until firm.

Number Of Servings:
Number Of Servings:
20 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!