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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Soup Recipe

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This recipe for Chicken Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
3 tsps. chicken bouillon
1 package carrots
1/2 package celery
2 to 3 cans of chicken broth
Escarole (3/4 of a head)
Romano cheese (to taste)
1/2 bag egg noodles
3 cups water
Directions:
Directions:
1. Boil chicken and save the chicken juice.

2. Let chicken cool, and cut into small bite-size pieces.

3. Add bouillon and water to chicken juice.

4. Cut up carrots and celery into bite-sized pieces and add to juice.

5. Add desired amount of Romano cheese.

6. Break escarole into pieces and add to soup along with egg noodles and chicken pieces about seven minutes before you are ready to serve.

7. Top with Romano cheese.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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