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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp skewers Recipe

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This recipe for Shrimp skewers is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup minced fresh parsley......use Italian parsley...
1/4 cup minced fresh basil...
1 t dry mustard...
2 t Dijon mustard...
1 t kosher salt....
1/2 t freshly ground black pepper...
1/4 cup good olive oil...
Juice of 1 lemon, seeds and all...
2 pounds of jumbo shrimp, 16 to 20, peeled, tails left on and deveined....
Directions:
Directions:
Combine parsley, basil, mustards, salt, pepper olive oil and lemon juice...stir well....
Add the shrimp and allow them to marinate for at least 2 hours at room temperature and then refrigerate until ready to use........you can let them marinate overnight in fridge, covered...
Prepare grill, hot coals and brush the grids, grilling rack, with olive oil...
Skewer the shrimp 4 or 6, to each skewer and grill each side for 1 1/2 to 2 minutes per side, DO NOT OVERCOOK, THEY WILL BE TOUGH!
enjoy!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
2 hours, 15 minutes total
Personal Notes:
Personal Notes:
Serve with a green salad, crusty bread and cool refreshing white wine or a good cold beer!
Enjoy!

 

 

 

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