"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zippy Baked Beans Recipe

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This recipe for Zippy Baked Beans, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
NHW - Michelle Beran

Category:
Category:

Ingredients:  
Ingredients:  
3 slice(s) bacon
1/4 cup(s) onion, chopped
1/4 cup(s) yellow bell pepper, diced
16 oz can(s) chili beans (prefer Bush's Medium)
2 15 oz can(s) pork and beans
1/4-1/3 cup(s) dark brown sugar
1/2 teaspoon(s) Worchestershire sauce
6 pickled jalepeno slices, finely diced

Directions:
Directions:
Brown bacon in skillet; add onions and bell pepper and sauté until soft.

Mix in all other ingredients. Pour into a casserole dish and bake at 350 for 30-45 minutes.

Personal Notes:
Personal Notes:
From National Hereford Women website. Baked beans are a great staple to any barbeque but these have a little extra dash of flavor.

Michelle Beran, B&D Herefords

 

 

 

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