Ingredients: |
Ingredients: 2 teaspoon(s) oil
3/4 pound(s) cubed beef sirloin
1 pound(s) lean ground beef
3 clove(s) garlic, minced
4 whole green bell peppers, diced
2 whole white onions, chopped
2 can(s) (14.5 ounce) diced tomatoes
2 can(s) (6 ounce) tomato paste
1 bottle(s) dark beer (your choice)
1 cup(s) strong, black coffee
1 can(s) beef broth
1/2 cup(s) brown sugar
3 tablespoon(s) Sriracha or chili powder
1 tablespoon(s) cocoa
1 teaspoon(s) cayenne
1 tablespoon(s) cumin
1 teaspoon(s) oregano
1 teaspoon(s) coriander
1 teaspoon(s) salt
1 teaspoon(s) black pepper
4 whole chili peppers, chopped
4 can(s) (15 ounce) kidney beans
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Directions: |
Directions:Stove Top Cooking Instructions:
In a large sauce pan heat the oil over medium heat until hot. Add the beef, onions, bell peppers and garlic and brown for about five minutes. Once brown reduce heat until it's time to add into stock pot.
In a stock pot, add tomatoes, beer, coffee, tomato paste and beef broth. Stir together.
Add brown sugar, Sriracha or chili powder, cocoa, cumin, cayenne, oregano, coriander, salt and pepper.
Add two cans of kidney beans and chili peppers.
Reduce heat and simmer for 1 1/2 hours.
Add the remaining two cans of kidney beans and simmer for another 30 minutes.
Serve hot and enjoy!
Crock Pot Cooking Instructions:
In a large sauce pan heat the oil over medium heat until hot. Add the beef, onions, bell peppers and garlic and brown for about five minutes. Once brown reduce heat until it's time to add into stock pot.
Add meat mixture with all ingredients, stir.
Set crock pot on low and cook for 6 to 8 hours.
Serve hot and enjoy! |
Personal
Notes: |
Personal
Notes: From National Hereford Women website. I love chili on a cold winter day following feeding cows at home or watching football with friends. This recipe is a hit for all as it's colorful and so tasty! This recipe is a combination of two recipes that I have made several times separately, and I thought both just needed a little something more. The hybrid of them is amazing! Serve with green chili corn bread for an amazing meal.
This recipe can easily be done on the stove top or a crockpot.
Recipe submitted by Maddee Moore, Moore Herefords, 2013-2016 NHW Board Member.
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This recipe for The Everything Chili is from