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Crockpot Pot Roast Recipe

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This recipe for Crockpot Pot Roast is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 pound(s) Rump Roast
20 to 30 medium Baby Carrots
4 large Potato
1 tablespoon(s) Low Sodium Beef Base
1 cup(s) Water

Directions:
Directions:
Cut large potato in 3 inches cubed pieces of 4 pieces per potato.
Put rump roast, baby carrots, in Crockpot.
Mix beef base with 1 cup of water. When mixed add to Crockpot.
Cook on low heat for around 10 hours.

Personal Notes:
Personal Notes:
From National Hereford Women website. When my kids come back from college and home with their families they always request this recipe. It has now become a family tradition at Christmas Eve and Easter gatherings,

Linda Priefert - Carroll, Priefert Farms, Fairmont, NE

 

 

 

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