"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hula Herefords Savory Hamburgers Recipe

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This recipe for Hula Herefords Savory Hamburgers, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
NHW - Hula Herefords

Category:
Category:

Ingredients:  
Ingredients:  
1 pound(s) ground beef
2 tablespoon(s) dried onion flakes
1 teaspoon(s) garlic powder
1/4 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1 tablespoon(s) Worcestershire Sauce
3 teaspoon(s) dry steak seasononing

Directions:
Directions:
Thoroughly mix all ingredients in a large bowl. Patty into 4, 1/2 inch thick patties. Grill or pan fry to desired doneness (160 degrees F). Serve in buns with your favorite toppings.

Personal Notes:
Personal Notes:
From National Hereford Women website. These are the go to hamburgers on our ranch. They are very moist with a rich flavor. This easy recipe can be multiplied to serve a whole branding crew!

Recipe submitted by Hula Herefords Ranch

 

 

 

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