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Salted Nut Roll Recipe

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This recipe for Salted Nut Roll is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a 16 oz. jar dry roasted peanuts
2 Tbsp. butter
1 pkg. peanut butter baking chips
1 - 14 oz. can sweetened condensed milk
2 cups mini marshmallows
Directions:
Directions:
Put peanuts in the bottom of a 9x13" pan. Melt butter and peanut butter chips. Add sweetened condensed milk. Beat until smooth. Add marshmallows. Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

 

 

 

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