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Leek and Root Veggie Gratin Recipe

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This recipe for Leek and Root Veggie Gratin is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cheddar cheese, shredded
1 tsp parsley
1 tsp sage
1 Tbsp olive oil
3 turnips, peeled and cubed
3 red or yellow potatoes, cubed
1 lb sweet potato, peeled and cubed
3 leeks, white parts sliced
1 lb carrots, peeled and sliced
salt and pepper
3 sprigs fresh rosemary
Directions:
Directions:
Preheat oven to 350 F.

In a bowl, mix cheese, parsley and sage.

In a large, deep, greased casserole dish, layer all veggies. Nestle the sprigs of rosemary in the veggies. Drizzle with oil. Sprinkle with salt and pepper. Top with cheese. Cover and bake 40-50 minutes. Uncover and bake 15 minutes. (Don't eat the rosemary - just discard it.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 30 min
Personal Notes:
Personal Notes:
It's a meal in and of itself or serve as a side with chicken.

 

 

 

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