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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs yellow potatoes
2 leek
1 tsp salt
1/2 tsp pepper
1 lb bacon
1 large handful baby kale
8 oz sour cream
Directions:
Directions:
Peel and quarter potatoes. Place in a crock pot and fill with water until the potatoes are just covered. Slice the white and light green parts of the leeks. Add to crock pot along with salt and pepper. Cook on low for 8 hours.

During the last hour of cooking, fry up the bacon. Set on a paper towel to drain. Then chop into 1 inch pieces.

Use an immersion blender to blend the potatoes and leeks in the crock pot. Add baby kale and sour cream. Stir until sour cream is fully incorporated. Stir in bacon. Taste and adjust the salt and pepper if needed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min (plus 8 hrs)
Personal Notes:
Personal Notes:
I came up with this recipe at the cabin so when we get back from skiing dinner is read (I make the bacon in the morning).

 

 

 

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