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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large head broccoli
6 slices bacon, cooked and crumbled
1/2 c red onion, diced
1/2 c craisins or raisins
8 oz sharp Cheddar, cut into 1/2-inch cubes
1 c mayonnaise
1 Tbls white vinegar
1/4 c sugar
1/2 c cherry tomatoes, halved
Salt and pepper to taste
Directions:
Directions:
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into florrets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, craisins, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can make this the night before and store in the fridge. The flavors marry up overnight and are even better.

 

 

 

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