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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c elbow macaroni
1 green bell pepper, diced
1/2 c shredded carrot
2 T green onions, sliced
1/2 c sour cream
1/2 c mayo
2 T mustard
1 T sugar
1/2 t salt
1/4 t pepper
1 cup colby jack cheese
Directions:
Directions:
Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, mix macaroni with green peppers, carrots and green onions.

In a small bowl, mix sour cream, mayo, mustard, milk, sugar, salt and pepper. Cut cheese into 1/2 inch cubes. Fold sauce and cheese into macaroni and veggies until mixed well.

Cover and chill at least 4 hours or overnight.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min (plus overnight)
Personal Notes:
Personal Notes:
Another great salad for a potluck!

 

 

 

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