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Potato Salad Recipe

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This recipe for Potato Salad is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium red or yellow potatoes
3 eggs
1 celery rib
1/4 c mayonnaise
1/4 c ranch dressing
2 chopped baby dill pickles
2 Tbsp dill pickle brine
1 Tbsp mustard
salt/pepper
Directions:
Directions:
Pierce each potato with a fork. Place on a large plate. Microwave for 10 minutes. Check with fork to make sure the largest potato is soft to center. Set aside to cool.

While potatoes are cooking, place eggs in a large sauce with cold water. Bring to boil and continue boiling for 12 minutes. Run under cold water, drain and run under cold water again. Remove shells.

Cut potatoes into bite-sized pieces and place in a large glass bowl. Slice eggs and add to bowl. Finely chopped celery rib and add to bowl. Stir with all remaining ingredients.Taste and adjust flavors as needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Jeremy's favorite summer salad! Serve with grilled hamburgers or chicken.

 

 

 

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