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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tio Pepe Sangria Recipe

4.5 stars - based on 4 votes
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This recipe for Tio Pepe Sangria is from Our Family Cookbook of Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large bottle (1 litre or more) of dry red wine
1/2 cup triple sec
1/2 cup of brandy
3/4 cup sugar

Cut the following fruit into extra small bite size pieces
1 red apple
1 green apple
1 orange, skin on
1 lemon, skin on
Directions:
Directions:
Mix all liquids together, then add sugar and fruit. Stir until well blended. Refrigerate.

Serve chilled or over ice with plenty of fruit in each drink.
Number Of Servings:
Number Of Servings:
10-12 glasses
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We loved going to Tio Pepe restaurant in downtown Baltimore and always tasted some of their delicious sangria in their famous pitchers!

 

 

 

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