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Macaroni and Cheese with Tomato Soup Recipe

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This recipe for Macaroni and Cheese with Tomato Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of Macaroni
1 (10.75 oz.) can of condensed tomato soup
1 1/4 cups milk
8 tablespoons of butter (1 stick), sliced so it melts easier in the cooked macaroni
3 cups shredded cheddar cheese
Salt and Pepper to taste

Topping:
2 tablespoons of butter, softened
1/4 cup dry (plain) bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees.

Boil macaroni in lightly-salted water until al dente (8-10 minutes) and then drain.

Add the butter to the macaroni in a large bowl.

Mix the macaroni and butter together with the remaining ingredients and then pour the mixture into a lightly greased (Pam) 9 X 13 baking dish.

Mix together the topping and then sprinkle it on top. Cover with foil and bake covered for 35 minutes. Uncover and bake for another 10 minutes.

Makes 6 (Main dish) Servings. (This recipe can easily be doubled and baked in two 9 X 13 pans. Leftovers freeze well.)
Personal Notes:
Personal Notes:
Tastes like grilled cheese sandwiches and tomato soup.

 

 

 

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