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Christmas Shrimp And Crab Bisque Recipe

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This recipe for Christmas Shrimp And Crab Bisque is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
2 Tablespoons flour
1/4 teaspoon salt (or to taste)
1/8 teaspoon white pepper (or to taste)
1 teaspoon chicken bouillon paste (or to taste)
2 Tablespoons dried minced onion (can use fresh minced)
1 1/2 cups half and half
Dash red pepper sauce
1/2 pound raw shrimp (can use lobster)
6 oz crab meat (rinse if canned) lump crab
2 Tablespoons cooking sherry or to taste
Directions:
Directions:
Melt butter over medium heat.

Add flour, salt, pepper and cook roux.

Add half of the 1/2 and 1/2 and shrimp.

Cook until shrimp is half pink.

Add remaining ingredients and heat through until thick, never boiling.

Optional: add 2 tsp (or to taste) Old Bay Seasoning.


*Proportions for a large meal continued on next page.
6 Tbl butter
6 Tbl flour
3/4 tsp salt
1/4 tsp white pepper
4 tsp chicken boullion paste
4 Tbl onion
2 qt half and half
2 lb shrimp or other shellfish
32 oz tub crab meat
1/4 cup sherry or 1/2 white wine or to taste
Personal Notes:
Personal Notes:
The official meal for Christmas Eve.

 

 

 

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