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Kung Pao Chicken Recipe

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This recipe for Kung Pao Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cubed meat (I use chicken or pork)
1 sack frozen oriental vegetables
3/4 cup water
1/4 cup teriyaki
1/4 hot red hot sauce (Durkees is good, Tabasco is to hot)
1 pkg. chicken gravy mix
1/2 cup peanuts
Directions:
Directions:
In a large skillet, sauté the meat 5 minutes.

Add veggies and sauté 5 minutes.

Add water, teriyaki, hot sauce and gravy mix.

Cook to thicken and add peanuts.

Bonus!!! I like to use left over cooked turkey or pork roast.
Personal Notes:
Personal Notes:
"This recipe was given to me by Mary Lou Retton!!!!"

 

 

 

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