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(Pasta) Fettuccine with Butter and Cheese Recipe

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This recipe for (Pasta) Fettuccine with Butter and Cheese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fettuccine
Salt
Pepper
4 ounces Parmigiano Reggiano grated fine (plus more for serving)
5 Tbsp unsalted butter, cut into five pieces
Directions:
Directions:
Bring 3 quarts water to boil in a large Dutch Oven.
Add pasta and 1 tablespoon salt.
Cook, stirring frequently, until al dente.
Reserve 1 cup cooking water.
Drain pasta and return to pot.
Add the Parmigiano-Reggiano, butter, reserved cooking water and 1/2 teaspoon salt to the pot.
Set the pot over low heat and using tongs toss and stir the pasta. Combine for 1 minute.
Remove the pot from the heat, cover and let pasta sit for one minute.
Toss pasta vigorously once more so sauce thoroughly coats the pasta.
Make sure cheese clumps are emulsified into the sauce, 1 minute.
Season, salt and pepper to taste.
Transfer pasta to individual bowls and pass extra Parmigiano-Reggiano.
Number Of Servings:
Number Of Servings:
4

 

 

 

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