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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mac and Cheese Recipe

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This recipe for Mac and Cheese is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
elbow macaroni cooked as directed
velveeta cheese
milk
salt
pepper
ground dry mustard
Directions:
Directions:
Butter the bottom and sides of a deep dish round dish. Sprinkle salt, pepper, and ground dry mustard on the bottom. Cover the bottom with some of the cooked macaroni, place the velveeta slices or cut ones on top of the macaroni (Doris would use both, depending on what she had). Continue the layers over again as you started it. The top level should have the velvet on it. Pour the milk over all of it making sure that the velveeta has milk on it. Pour the milk to the top covering the macaroni. Bake 350º for approximately 45 minutes or until the milk is bubbling up on the sides

 

 

 

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