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Maple Fudge Recipe

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This recipe for Maple Fudge is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c (1 can) Eagle Brand milk
1 cup maple syrup
1 c brown sugar
1/4 tsp salt
1 tbsp. butter
1/2 c chopped nuts (optional)
Directions:
Directions:
Combine all ingredients in a medium saucepan and simmer slowly, stirring until sugar dissolves. Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236ºF. Cool without stirring to a temperature of 110ºF or until mixture feels warm. Beat until thick, add nuts and pour into buttered pie pan. Allow to set completely cooled.

 

 

 

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