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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Dip Recipe

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This recipe for Ham Dip is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4 oz) pkg of cream cheese with relish
1 tin devilled ham (second size)
mayonnaise
1 onion chopped fine, small amount
Directions:
Directions:
Cream the cream cheese, and devilled ham and blend. Add small amount of finely chopped onion, and then enough mayonnaise to make the consistency of the dip for dipping chips. Can be made ahead and chilled in covered bowl.

 

 

 

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