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Vegetable Dip Recipe

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This recipe for Vegetable Dip is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz sour cream
1 c mayonnaise
1 tsp parsley flakes
1/2 tsp dill weed
1 tsp beau monde (onion bits) or 1 tsp dried green onions
1 tsp chives
1/2 tsp garlic salt
3 drops tobasco sauce
1 tsp flavor salt
Directions:
Directions:
Mix all ingredients and chill overnight. Serve with crispy raw vegetables. Keeps for several days in the refrigerator. Also excellent for chip dip or on baked potatoes.

 

 

 

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