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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Hall's Noodles Recipe

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This recipe for Grandma Hall's Noodles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
¼ salt
1 Tbl cream
⅛ baking powder
½ cup flour
Directions:
Directions:
Beyond the ingredients, there’s no direction on how to make them.

She would roll the dough out thinly and use a sharp knife to cut it into strips and lay the strips out to dry on a giant wooden cutting board under her bed until it was time to prepare them. No one knows why she stowed them under her bed, covered with a clean muslin cloth. Maybe it was to make room in the kitchen.

She would boil a chuck roast and make a savory broth (adding more broth as needed) remove and shred the beef after it cooked.

She would then cook the noodles in the broth and add the beef, salt, pepper and serve in bowls over mashed potatoes. She also used chicken.
Personal Notes:
Personal Notes:
Feasting on Grandma Hall's noodles, and afterwards a slice of her homemade pie is one of my happiest memories. It truly was a meal made with love.

 

 

 

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