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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Sour Cream Pancakes Recipe

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This recipe for Blueberry Sour Cream Pancakes is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ C Unsifted All-Purpose Flour
½ tsp. Baking Soda
1 tsp. Salt
1 T. Sugar
1 Egg, lightly beaten
2 tsp. Milk
1 C. Sour Cream
1⅓ C Blueberries
4 T. Melted Butter
Directions:
Directions:
Combine dry ingredients and add egg, oil and milk, stirring well. Fold in sour cream and blend mixture until smooth. Gently add in blueberries, stir, and drop batter by spoonfuls into hot buttered griddle.

Makes about 10 medium size pancakes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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