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Garden Of Olive Toscana Soup Recipe

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This recipe for Garden Of Olive Toscana Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 32-oz. containers of chicken broth (the cardboard kind)
½ cup heavy cream
2 large potatoes
4 cups chopped kale
1 lb. hot Italian sausage
½ teaspoon salt
1/4 teaspoon pepper flakes
Directions:
Directions:
Combine the broth and cream in a saucepan over medium heat. Slice the unpeeled potato into ¼” slices and then cut into quarters and add them to the soup.

Run the kale in the food processor (using pulse) until chopped and add to soup.Brown the sausage . When cooked, drain fat and add to soup.

Add the spices and simmer for 1-2 hours or until the potatoes start falling apart, stirring occasionally.
Number Of Servings:
Number Of Servings:
8

 

 

 

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