Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Porketta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porketta is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
5 tsp. dill weed
1 tsp. thyme
2 tsp. basil
2 tsp. pepper
3 tsp. garlic powder
1 tsp. fennel
Clove of garlic
4-5 pound pork loin
Directions:
Directions:
Mix all spices except clove of garlic together; set aside. Clean garlic and slice. Cut pockets for garlic in pork; place garlic in pockets around entire roast to taste. Rub porketta seasoning into all sides of roast. Wrap tightly in plastic wrap, followed by foil, then ziploc bag. Date and leave in freezer for a minimum of one month. Bake at 350º for 2 - 2.5 hours until temperature reaches 160º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!