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Oh-So-Easy Corn and Black Bean Salad Recipe

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This recipe for Oh-So-Easy Corn and Black Bean Salad is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) black beans, drained and rinsed
2 c. frozen corn, thawed
1 small tomato, washed, diced or sliced
1/4 c. minced fresh onion
1/4 c. light Italian salad dressing
Directions:
Directions:
In a medium bowl, combine all of the ingredients and refrigerate at least 1/2 hour before serving. Serve as a side dish or lunch or dinner.

 

 

 

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