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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crispy Garlic Smashed Potatoes Recipe

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This recipe for Crispy Garlic Smashed Potatoes is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 baby red or yellow potatoes (1 1/2 to 2 inches in diameter)
1 carton (32 oz) Progresso™ vegetable broth
1/2 cup butter, melted SAVE $
3 cloves garlic, finely chopped
1/2 teaspoon salt
2 tablespoons finely chopped chives
Directions:
Directions:
Heat oven to 450°F.
Spray 18x13-inch rimmed pan with cooking spray.

In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat.
Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired.
Shake pan with potatoes over low heat to dry. Remove from heat.

In small bowl, mix melted butter and garlic.
Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly.
Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness.
Drizzle top with remaining butter mixture; season with salt.

Bake 35 to 40 minutes, turning once, until browned and crispy.
Transfer to serving platter; sprinkle with chives.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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