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Loaded Mashed Potato Casserole Recipe

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This recipe for Loaded Mashed Potato Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
or
Leftover mashed potatoes

2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper
Directions:
Directions:
Heat oven to 400°F.
Spray 13x9-inch (3-quart) baking dish with cooking spray.

In 4-quart saucepan, make both potatoes pouches as directed.

Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping.
Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes.
Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese.

Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
Garnish with reserved crumbled bacon and green onions.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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