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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Loaded Potatoes Au Gratin Pizza Recipe

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This recipe for Loaded Potatoes Au Gratin Pizza is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 oz) Pillsbury™ refrigerated classic pizza crust
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
2 tablespoons butter SAVE $
6 slices bacon, crisply cooked and crumbled
1 cup shredded sharp Cheddar cheese (4 oz)
1/4 cup chopped green onions (4 medium)
1 tablespoon chopped fresh chives, if desired
1/2 cup sour cream, if desired
Directions:
Directions:
Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.

Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.

Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.

 

 

 

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