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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- One pound of whole, fresh mushrooms (white, Baby Bella, etc.)
- One pound of bulk sausage (Bob Evans recommended - less grease)
- One, 8 ounce package of cream cheese
Directions:
Directions:
Cook sausage until lightly browned. Drain and crumble sausage. While still warm, add cream cheese and stir until blended. Carefully remove the stems from the mushrooms. use a small knife to dig out any stubborn stems to provide a depression to fill with sausage mixture. Fill mushrooms with heaping spoonful of sausage mixture. Use the palm of your hand to heap/pack. Place on a baking sheet covered with parchment paper, and bake in a preheated 350 degree oven until lightly browned. Serve warm.
Number Of Servings:
Number Of Servings:
6 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I stumbled onto this recipe years ago. It's very fast and easy to make, and people love it! It tastes and looks more complicated than it is.

 

 

 

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