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Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Ramen Soup, chicken flavor
½ cup toasted, slivered almonds
2 Tablespoons toasted sesame seeds ( I use sunflower seeds instead)
4 sliced green onions
½ head shredded cabbage (or a bag of pre-shredded)

Dressing:

Spice package from the soup mix
½ cup of oil
2 Tablespoons sugar ( I use less sugar)
½ teaspoon salt
½ pepper
3 Tablespoons wine vinegar ( I use apple-cider or white wine vinegar)
Directions:
Directions:
Toast almonds and seeds at 350 degrees for 5 minutes, Cool. Crush soup noodles in package. Mix the dressing ingredients in a bowl. 8 to 10Just before serving, toss all ingredients together with the dressing. I usually do not use all the dressing. Just add the dressing as needed.
Number Of Servings:
Number Of Servings:
8 t0 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A light salad, wonderful for a hot summer day! This recipe came from my neighbor Mary Margaret Hathway.

 

 

 

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