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Sourdough Pancakes Recipe

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This recipe for Sourdough Pancakes is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sourdough sponge
1 c flour
1 Tbsp oil
1 tsp salt
1/2 c powdered milk
2 Tbsp sugar
2 eggs
1 tsp baking soda
1 tsp baking powder
Directions:
Directions:
The night before put the sourdough sponge in a large glass bowl. Add 1 cup flour and 1 cup warm water. Cover with a tea towel and let the yeast activate over night. (If it's been a long time since you used the sourdough, add 1 teaspoon sugar with the flour.) The next morning, put 1/2 a cup of sponge back in the jar for next time.

In a large bowl, mix all the ingredients. Heat a non-stick skillet over medium heat. Put 1/4 c of the badder in the skillet. Wait until the edges are cooking and there are lots of bubbles then flip. Make as many at a time as will fit in the skillet without touching. Place cooked pancakes in a crock pot, on low, until ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min (plus overnight)
Personal Notes:
Personal Notes:
Papa Jim Correll perfected this recipe. The sourdough has been alive since the mid-70's and has moved from Boisie, ID to Spokane, WA to Vancouver, WA and to Packwood, WA.

 

 

 

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