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Swiss Mushroom Quiche Recipe

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This recipe for Swiss Mushroom Quiche is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-inch pie crust
1 tsp butter
1 1/2 c finely chopped onion
1/4 lb sliced mushrooms
1/2 tsp salt
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp basil
1/4 tsp dill
1/4 tsp pepper
1 1/2 c grated Swiss cheese
5 eggs
1/2 c milk
2 Tbsp flour
Directions:
Directions:
Preheat oven to 375 F.

In a skillet, saute onion in butter over medium heat for 5 minutes. Add mushrooms and saute 3 minutes. Add all seasoning and saute 2 minutes. Remove from heat and let cool.

In a bowl, whisk eggs, milk and flour.

Spread mushroom mixture on bottom of pie crust. Sprinkle cheese over. Pour egg mixture over cheese. Sprinkle with paprika. Bake 35-45 minutes or until the center is set (no longer giggly).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can get creative with this one. I like sauted asparagus and jack cheese. Sauted tomatoes and spinach with cheddar cheese.

 

 

 

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